Designed for production of bread flour from dry purified grain; forage flour, grist and bran at peasant farms.
Milling is performed with millstones produced from natural environmentally-friendly granite.
Flour produced in stone mills by grinding grain in shell is more healthy than that produced in roller mills. Biologically active shell and grain embryo powder that are rich in enzymes, proteins and vitamins improve the metabolic processes and increase protective power of human organism.
The mill is compact in size, simple and reliable in operation, and ensures quality grinding and sifting.
Designed for production of bread flour from dry purified grain; forage flour, grist and bran at peasant farms.
